Our Signature Menu is the combination of Pratap’s time in restaurants, a year of travelling and his Indian heritage.
Starters
Miso & tamarind glazed aubergine, smoked aubergine relish, tapioca popcorn, peanuts (v)
Jerusalem artichoke, black pea chaat, coriander & buttermilk pudding, chick pea confetti (v)
Colocasia ‘kebab’, smoked pomegranate raita, apricot & cashew chutney (v)
Ceviche of sea bream, passion fruit, avocado, chilli & ginger, crispy corn
Bengali-spiced mackerel, celeriac cream, seaweed, black olives, rye
Slow roasted pork belly, chipotle mayonnaise, griddled corn bread, raw vegetables & herbs
Goat pastilla, leek & bergamot cream, red cabbage, charred cucumber & mint
Xacuti-spiced saddle of rabbit, crispy rabbit bonbon, kohlrabi, prunes
Mains
Poached sea bass, mushrooms, parsnips, horseradish and parsley
Spice crusted hake, charred baby gem, masala mashed potato, coconut mussels
Clove-smoked lamb rump, spiced lamb and barley porridge, carrots and chilli
Slow cooked venison, blackberry & thyme stew, onion variations, savoy cabbage
Pan-fried beef rib-eye, sweet potato, oxtail & Old Delhi black lentils
Palestinian-spiced pheasant, green wheat & leg pilaf, curried apple, roast garlic, pan juices
Lentil & courgette khitchari, fried okra, pickled red onion, ginger, coriander & chilli (v)
Dessert
Roast & raw pineapple, ginger croutons, chilli, lemongrass, coriander ice cream
Pistachio parfait, sea buckthorn & cardamom curd, burnt meringue, spiced plums
Chocolate & black pepper mousse, frankincense short bread, pine needle ice cream
Pumpkin crème brulee, wild honey & sage crunch
Carrot & parsnip tart, cream cheese ice cream, cinnamon custard, walnuts
Brioche, rum and raisin pudding, rose petal ice cream
