Journey with us to the coastal Indian state of Goa, famous for its beaches, parties and food, especially the infamous Pork Vindaloo (which, incidentally, tastes nothing like the alpha-male slop cooked in Britain).

Colonised by the Portuguese until the 20th century, Goa is a melange of cultures and flavours with Portuguese dishes finding favour and flavour through Indian spices and harmonising with the native Konkan coastal cuisine that makes for a thali worth remembering.

Presented in the traditional Indian manner, a thali is where you get all your food and courses on one platter, slowly making your way through the bowls and mounds of steaming, aromatic delicacies.

Menu

Sannas & pork ‘vinha d’alhos’
(Fermented rice pancake, pork vindaloo)

Thali

Nishtyachi Kodii: Traditional Goan fish curry
Temperado: green beans & carrots in spiced coconut milk
Foogath: curried spring cabbage stir fry
Crispy plantain wafers
Red rice & peanut pulao

Sago & coconut pudding, doce (gram & cardamom toffee)

Bebinca

£37.50 per person, BYOB

To book, please visit