pratap | That Hungry Chef!

July 2, 2011

This Hungry Chef – Starters

Smoked mackerel, avocado and radish tart, gooseberries

Ham hock and pigs head terrine, piccalilli, sourdough

Trio of scallops: smoked, roast and poached in apple & ginger

Foie gras ballotine, apple and ginger puree, fennel oil, brioche

Smoked salmon, caviar, cucumber, radishes

Spice crusted red mullet, spring vegetable kedgeree, baby beetroot

Scallops, spiced dates, coriander and mint chutney

Asparagus: grilled, raita, fritter, grapefruit and cumin gel

Roast partridge with anise flavours

Goats curd and herb mousse, confit potato, rye bread, truffle, micro herbs

July 2, 2011

Chilli pork, sauteed peppers, sweet potato, enoki mushrooms

Roast venison, rocket potatoes, beetroot jelly, squash puree, trompettes

Roast lamb rack, lamb baklava, spiced lentils, coriander chutney, paprika yoghurt

Rabbit loin, sweet potato, celeriac puree, red cabbage, mustard sauce

Pork belly, loin and cheek, carrot puree, mushroom compote, savoy cabbage

Ploughmans

Spiced pigeon, beetroot pearl barley, watercress, walnuts

Organic beef rump, beef fritter, onion tart, carrot puree, confit garlic, mash

Roast lamb rack, pea shrub, carrots and raisin compote

Roast grouse, grouse kebab and fritter, smoked sweetcorn puree, beetroot, lime sauce

Tamarind glazed duck breast, pumpkin puree, quinoa, mushroom pate

Grilled chicken, buckwheat and bean salad, mushroom sauce

Salad of spiced chicken, watercress and baby gem, anchovies, pine nuts, watermelon, saffron dressing