There are food markets and there are food markets. Everyone’s been to a food market whether its Borough Market in London, Boqueria in Barcelona, Aw Taw Kaw in Bangkok, Spice Bazaar in Istanbul, Greenwich, London and the list can just go on and on and on. Each has its unique charm and one usually wanders about in a happy daze, tasting this, sampling that…
July 2, 2011
This Hungry Chef – Mains, meat
Chilli pork, sauteed peppers, sweet potato, enoki mushrooms
Roast venison, rocket potatoes, beetroot jelly, squash puree, trompettes
Roast lamb rack, lamb baklava, spiced lentils, coriander chutney, paprika yoghurt
Rabbit loin, sweet potato, celeriac puree, red cabbage, mustard sauce
Pork belly, loin and cheek, carrot puree, mushroom compote, savoy cabbage
Ploughmans
Spiced pigeon, beetroot pearl barley, watercress, walnuts
Organic beef rump, beef fritter, onion tart, carrot puree, confit garlic, mash
Roast lamb rack, pea shrub, carrots and raisin compote
Roast grouse, grouse kebab and fritter, smoked sweetcorn puree, beetroot, lime sauce
Tamarind glazed duck breast, pumpkin puree, quinoa, mushroom pate
Grilled chicken, buckwheat and bean salad, mushroom sauce
Salad of spiced chicken, watercress and baby gem, anchovies, pine nuts, watermelon, saffron dressing
