As far as restaurants in India serving the cuisine of the Northwest Frontier (geographically, modern day Pakistan, Afghanistan and North India), there has, historically, been just one name – Bukhara. A restaurant of legendary proportions, having served presidents and noblemen alike. However, for seasoned gastronomes, the word is that Bukhara is now stale, having served the same food for over 30 years, becoming overpriced, and lacking in the same top notch quality that once rose it to fame and placed it amonst the 50 best restaurants of the world many years ago. Luckily, there is a solution to most problems, and this one comes by the name of Peshawri.
read more »
January 5, 2012
