Sea trout, summer veg, beetroot puree, citrus dressing, Israeli cous cous
Roast salmon, broad beans, peas, kachumber
Grilled red mullet, potato and caper salad, shrimp, watercress
Grey mullet, samphire, peas, potato salad, almonds, pickled carrots
Cod, saffron mash, caper berries, artichoke crisp, spinach puree
Baked squid stuffed with black pudding and fennel, red pepper sauce, almonds
Cod poached in coconut, lotus root, thai veg, ginger sauce
Sea bass, jersey royals, carrots, citrus dressing
Chilli prawn noodles, raw veg
Pan fried sea bass, spiced coley fritter, beetroot puree, English asparagus
Stuffed aubergine, yoghurt rice, smoked aubergine puree, coriander chutney
Herb crusted tofu, jerusalem artichokes, almonds, sweetcorn puree, braised shallot and spiced lentils
