After two weeks of gastronomic heaven in New York, I still hadn’t tried any food rooted in American tradition – now whilst most may laugh at the prospect of such a cuisine existing outside the staples of burgers and pizzas, the south has a strong culinary history that has spanned hundreds of years and been influenced by the the various ethnic communities, the abundance of local produce and the native population with whom they interacted. In the vibrant neighbourhood of Harlem, is a restaurant celebrating just these very things – American comfort food rooted in the south and also that influenced by the restaurants neighbourhood. Red Rooster like many of its contemporary restaurants focuses wonderfully on the artisans and producers, farmers and suppliers that champion local produce and its lauded chef Marcus Samuelsson was also the winner of the second season of Top Chef, a show all about chefs competing against other chefs and judged by industry professionals. Needless to say, the expectations were tinged with excitement and both affectations were riding high!
June 13, 2012
Red Rooster, New York
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