As far as gastropubs go, The Anchor & Hope is no stranger to London. Not known entirely for its range of ales and beers, it’s a place where one can always be guaranteed a good crowd, fantastic service and incredible food. I find Anchor does what others cannot really do with as much ease – cook good food at a most basic, simple level, and cook it with a 100% accuracy, precision and balance. What I also love about the place is that on a Monday they could get a whole pig in, butcher it up, and have a porcine-tastic menu for the rest of the week, or they’d get a quarter cow and dutifully set about deriving every dish under the sun with a bovine stamp on it.
read more »
July 18, 2012
