Buenos Aires is, no doubt a wondrous city, and one that is a walkers heaven, with its countless streets decorated in the most picturesque graffiti, to its numerous restaurants serving the finest steak and Malbec. However, after days of eating meat and all sorts of offal, the desire for something a bit different gets stronger and stronger. Luckily for me, a fellow foodie had previously visited Buenos Aires and been to a supper club by the name of Colectivo Felix and raved about it (here they’re known as ‘closed door restaurants’) especially as there was no meat served during the course of the meal. As much of a shock as it may seem to most people, it is quite possible to escape the lure of juicy Argentinian beef and there’s no place better than Felix to experience Argentine cuisine without it. The darling of chef Diego Felix and Sanra Ritten, the food here is nothing short of spectacular, dining in the courtyard of their house with a bunch of people who share a love for all things culinary.
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