Back after a long winter break, we kick start this year with a supperclub celebrating the arrival of spring. BYOB!
After a hugely successful 2014, we’re ready to indulge you in an evening of great food, stories and company. Eating around a long table, the communal feel of our dinners ensures that new friends are made and the conversations are nothing but scintillating.
Having trained under the finest chefs in the UK, Pratap decided to leave the world of restaurants behind to spend more time with his wife, Nikhat, who curates the experience for the supperclub whilst Pratap whips up a feast to be remembered.
This month we introduce all new dishes inspired by Pratap’s travels across the world and also his Indian heritage.
As one of our guests have previously said,
“Pratap served up unique and innovative dishes that were surprising and utterly delicious. You can tell that he has worked in Michelin starred restaurants. He and his wife made us feel very welcome in their lovely home (the garden was a highlight!) and the service was spot on. The atmosphere was warm and relaxed so highly recommended “
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Supperclub Menu
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Bread & butter
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Wild mushroom cracker, Stilton cream & sumac
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Yoghurt ‘kebab’, asparagus chutney, charred cucumber, orange, chick pea confetti
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South-Indian spiced lamb, carrot puree, lamb cigar, spring cabbage, saffron sauce
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Jasmine creme brulee, poached rhubarb
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Frankincense & rose tartlet