Ah yes, what is a chef’s blog without recipes eh? A little small to start with, but it shall grow. The recipes do work, all of them, and have been adapted from ‘catering size’ to ‘home size’.
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Baked Squid stuffed with Black Pudding and Fennel
Canapes: Lovely little treats or ‘Monkeys-in-a-tin’!
Chocolate Brownie and Praline-Date Parfait
Funky, fiery and fabulous Falafel
