News
Here you can view information about our supper clubs, farmers markets, and other foodie things. We also take bookings for private events, so get in touch! From supper clubs to canape parties, birthday cakes, tasting menus and buffet-style feasting, we’ll happily create a bespoke event for you, no matter what the occasion. With over a decade of working in London’s most demanding kitchens and receiving praise for his cooking from Fay Maschler, Time Out and AA Gill, you can be assured that your requirements will be catered for to extremely high standards.
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Perfume: The edible scent. 12 June 2015
“Odors have a power of persuasion stronger than that of words, appearances, emotions, or will. The persuasive power of an odor cannot be fended off, it enters into us like breath in our lungs, it fills us up, imbues us totally. There is no remedy for it” – Patrick Suskind, PERFUME. From the apothecary to…
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Coastal Cruising: Traditional Goan Thali. 9 April 2015
Journey with us to the coastal Indian state of Goa, famous for its beaches, parties and food, especially the infamous Pork Vindaloo (which, incidentally, tastes nothing like the alpha-male slop cooked in Britain). Colonised by the Portuguese until the 20th century, Goa is a melange of cultures and flavours with Portuguese dishes finding favour and…
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The Sweet Smell of Spring
Back after a long winter break, we kick start this year with a supperclub celebrating the arrival of spring. BYOB! After a hugely successful 2014, we’re ready to indulge you in an evening of great food, stories and company. Eating around a long table, the communal feel of our dinners ensures that new friends are…
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September's Seduction
Summer may be over, but don’t let that get you down! Having taken a nice long break over August, we’re kick-starting September’s dinner with all new dishes. Just look at those reviews and you’ll know that you’re in exceptional hands. Inspired by my travels around the world and multicultural life in London, my food celebrates great…
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Globetrotter tasting menu 11 July
Globetrotter Tasting Menu Tasting menus don’t get better than this 8-course extravaganza. BYOB. Q: What happens when a Michelin-trained chef takes more than a year to travel around the world eating his way through the finest on offer? A: A mix of modern and classical European techniques with Indian spices and flavours from around the…
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Summer Barbecue Deluxe, 6 July 2014
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The Adventures of April – 18 April 2014
Spring is nearly upon us folks. It may be hard to believe with a chill still in the air, but for that momentary occurrence of sunshine, it’s something worth celebrating. Come alone and feel totally at home or bring an army of friends; no matter what, you’ll be well fed, well watered and definitely made…
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Literary Dinners – 11 April 2014
In war, truth is only the first casualty.” In honour of the WWI centenary this year, join Literary Dinners as we search out truth and lies in Louisa Young’s wartime tale My Dear, I Wanted to Tell You. So pull up your Nora Batty’s and get patriotic as we do our bit to celebrate a story…
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The Curious Thali, Part 1
The thali, or platter, is an entire meal represented on one plate, with bowls of steaming curries, raita, vegetables & dal, mounds of delicately perfumed rice, strategically placed snacks, kebabs & salads and that secret bowl of dessert, all on one platter. Here at That Hungry Chef, we introduce the first of our Thali dinners,…