We’re back after a mini break over the summer and having sold out all our events this year, we’re raring to get cooking and bring you some robust flavours, inspired by Pratap’s training in some of London’s best restaurants, travelling around the world and his Indian heritage. This time we celebrate some great autumnal flavours and even have a few stories to tell.
We’re also proud to support local and British producers, be it milk, herbs, meat or fish and even have a bounty from our garden to share with you! Plus there’s a little goodie bag at the end of the meal to help you spice up your meals at home!
We’re one of Grub Club’s best rated and favourite supperclubs (voted by all you lovely people – thank you!), so come along on your own or with friends and join the party!
Menu
Homemade bread & butter
Amuse bouche
Jerusalem artichoke, black pea chaat, coriander & buttermilk pudding, chick pea confetti
Slow cooked venison, blackberry & thyme stew, onion variations, savoy cabbage
Pistachio parfait, sea buckthorn & cardamom curd, burnt meringue, spiced plums
Petit fours
To book, please visit 