One of Grub Club’s all-time favourite and best-rated experiences and supperclubs. Dine in a Michelin-trained chef’s stunning home and embark on a sensory journey of fine dining and conversation. BYOB
It’s cold outside, the wind is howling and it’s chill down to your bones. But in here, it’s warm and the heady aromas of Pratap’s travel-inspired cuisine is sure to banish the depression of the bleak wintery landscape outside, whilst Nikhat’s stories are bound to make you laugh and smile in wonderment.
Come along and join a table full of epicures, make yourself comfortable and have a wander through our home with a glass of wine before being seated to a sumptuous 5 course feast as you make new friends and share thoughts about favourite restaurants, travels and life. There’s even a surprise at the end of the meal!
Menu
Homemade spiced bread and butter
Amuse bouche
Buttermilk roasted celeriac, rye & olive crumble, egg yolk, wild mushroom
Braised ox cheek, sweet potato & Afghan-spiced beef naan, parsnip cream & charred broccoli
Baked chestnut cream, toasted quinoa, smoked meringue, blood orange
Jaggery & sesame caramels
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