September's Seduction

Summer may be over, but don’t let that get you down! Having taken a nice long break over August, we’re kick-starting September’s dinner with all new dishes. Just look at those reviews and you’ll know that you’re in exceptional hands. 

Inspired by my travels around the world and multicultural life in London, my food celebrates great produce and the joy of eating at a communal table, especially in today’s fast-paced society. Forget about your worries and let us take you on a gastronomic journey of flavours that will stay with you fondly.

My favourite dish on this menu has to be the Cardamom custard tart with Japanese red bean puree, fennel ice cream & candied fennel seeds, but then again, it’s all so inviting.