Sometime all the chips fall in the right place. A perfect summer evening, a room with a view atop the Royal Festival Hall and a meal cooked by Claude Bosi of Hibiscus in an intimate yet sociable room of about 18 people. Yes, indeed, all these chips did fall into place and the setting sun streamed into the glass dining room, reflecting off St Pauls and glimmering on the Thames and it all started with champagne, gougeres, black olive and garlic croquettes. Claude’s light and delicate handling of flavours was perfectly matched by light and delicate wines and the mirth and laughter spread across the singular table we were all seated at to make it a night to remember.
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July 24, 2012
