I did laugh out loud and possibly may have even done a chicken walk to the sound of Portland’s hottest restaurant, Pok Pok. Having discovered a very decisive and accurate listing of some of America’s best restaurants, Pok Pok had been on my radar and as it so happened that I had a friend who I was visiting in Portland, the opportunity was there for the taking. To bolster this decision, a couple of friendly diners with whom I struck up a foodie rapport at Red Farm in New York further mentioned Pok Pok’s claim to culinary fame as one of America’s finest Asian restaurants. Having won the James Beard Foundation award for Best Chef, Northwest 2011, Andy Ricker’s brand of Northern Thai cuisine has no problems filling the rafters, with people constantly queueing to sample the fare. Luckily, being a table of two not opposed to sitting at the bar, we were let in almost immediately to start our feasting….
July 4, 2012