Sometimes one doesn’t have to take second guesses at the kind of food served at a restaurant – the naming committee that so laboriously sits behind a desk with many crumpled sheets of paper and broken pencils trying to figure out a name for a restaurant makes sure that the message goes out loud and clear! It’s one thing when a celebrity or a chef with a dedicated supply of followers and awards opens their own restaurant, and it’s an entirely different matter when a country’s premier food critic does the same. To put a long discussion swiftly to an end, food critics should not be opening restaurants. No two ways about it.
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December 28, 2011
