First of all, there is no dearth of restaurants or eateries in Tokyo. You’re never more than a minute away from some place to eat and, most likely, eat well! Having said that, I came across a few areas where there is an absolute abundance of food choices…
read more »
December 10, 2011
Eating in Tokyo
December 10, 2011
Kojyu, Tokyo
It’s always hard going to a well known restaurant the day after you’ve had an exceptional meal as the expectations are high. The first was Creations de Narisawa, a 2 star Michelin in Tokyo, with Kojyu, a 3 star in Tokyo the night after. Would this change my experience from European Michelin restaurants where 2 star places always outperformed 3 stars? A 3 star restaurant with 7 covers, 2 private dining rooms, serving Kaiseki cuisine was the only one out of all the other restaurants on my list that was available on the night, so we decided to go for it…
read more »
