I will put my hands up and admit I am a supper club virgin. Well, I was a supper club virgin, having been robbed of my innocence by Sabrina Ghayour. The occasion was a traditional Persian feast. Persia, one of the ancient world’s most powerful civilisations, with the city of Babylon amongst its far reaching dominion, had a cuisine that bore similarities to its western neighbours of Syria, Turkey and the Arab nations and from the east, they had Afghanistan, India and Georgia.
I first met Angela at the Cinnamon Club Diwali dinner 2011, having had social media, namely Twitter, to thank for the initial vicarious introduction. However, it’s always nicer to meet someone and shake their hand and say hello, like us humans used to do in the last century, and that extra human touch got me an invitation to Angela’s cookery school open day.