Who doesn’t love Thai food? What’s there not to like about it – spicy, tangy, herby, nutritious, healthy and it’s not all about coconut curries as seems to the stereotype. Typical Thai restaurants come under the general umbrella of typical Asian restaurants, whether it’s Chinese or Indian – they all have lengthy menus offering 1001 dishes in every avatar possible. When generally steering clear from these ubiquitous eateries, one of my favourite Thai restaurants always comes to my rescue, Busaba Eathai, brainchild of the can-do-no-wrong Mr. Alan Yau (think Hakkasan, Yauatcha, Wagamama and you know what I’m on about!).
October 30, 2011